Jordan's Collection of Recipes - Peanut Chicken

Ingredients

250g/9oz gnocchi
1kg/2lb 4oz deboned and skinless chicken thighs
4 tbsp vegetable oil
4 tbsp honey
3 tbsp Thai green curry paste
5 tbsp peanut butter
1 tsp salt
2 heads broccoli, cut into florets
2 small red onions, cut into small wedges
3 tbsp salted peanuts, roughly chopped
handful fresh coriander, roughly chopped
1 lime, juice only

Directions

Step 1
Preheat the oven to 390F/200C/180C Fan/Gas 6 and have a roasting dish (about 30x22x5cm/12x9x2in) at the ready.

Step 2
Bring a pot of water to the boil, then add the gnocchi. Boil until the gnocchi come to the surface, then take off the heat, drain and set aside.

Step 3
Into a large bowl add the honey, oil, curry paste, peanut butter and salt, and mix it well.

Step 4
Thinly slice the chicken and add the chicken to the bowl, and mix .

Step 5
Add the broccoli, onions and gnocchi to the bowl, and mix .

Step 6
Add mixture to the roasting dish and bake for 30 minutes, giving it a stir halfway through.

Step 7
Serve topped with the chopped nuts, coriander and a squeeze of lime.

Main Menu